Back from my summer holidays at Balearic Islands in Spain with a glorious tan and still can't get over the foodgasm at @lepanrestaurant.
Photos with me in generally get more likes/engagement and I'm totally going against IG algorithm when I try something like this in my next posts.
But I want this space to be my playground where I don't have to worry/overthink but to share wholeheartedly.
Please continue to support my journey by liking & commenting on my posts so that you'll see my sharings regularly on your feed too!
#letsbeatthealgorithmtogether
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Amuse-bouche: Pollard beef tartare, oscietra caviar, dashi dill cream.
🍽 8-course Menu du Chef
This is impressive fine-dining restaurant must be on your go-to list for special occasions, business lunch/dinner and romantic dates in Hong Kong.
📍 @lepanrestaurant, Kowloon Bay, HK
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